Bok Choy w/Orange Rind
Bok Choy has been cultivated since antiquity as a medical plant. Crushing this vegetable is said to liberate an enzyme that activates natural anticancer agents in the plant, including I3C, which provides powerful antioxidant protection, helping to prevent cellular damage caused by free radicals. Orange rind is added to aid those with acne, and as an antioxidant. Ingredients: glycerin, bok choy puree, orange rind, orange oil, sea salt.