Tequila is an alcoholic beverage, made from the agave plant, a native of Mexico. The heart of a mature plant (around 12 years old) is extracted, and fermented to create tequila. Tequila is the basis for the margarita, which combines tequila and lime juice (and often an orange liqueur), usually served in a salt-rimmed glass. the sap, or nectar, of the agave that has become popular due its holistic medicinal value. It contains saponins and fructans, which have anti-inflammatory and anti-bacterial properties. It is often used as a holistic medicine for cuts, burns and rashes. Ingredients: Glycerin, tequila, sea salt.